History, manufacturers, identification, stories, use & care, collectors and collections.

Category: Baking

Southern Cast Iron’s Cookoff!

Southern Cast Iron’s Cookoff!

Southern Cast Iron magazine is having its inaugural cast iron cookoff event in Lake Charles, Louisiana on November 1 and 2, 2019. The affair promises to be a fantastic time for contestants and spectators alike. And…I’ve got a discount code for registrants! Schedule On Friday, […]

15 No-Knead Cast Iron Skillet Bread Recipes

15 No-Knead Cast Iron Skillet Bread Recipes

Recipes for 15 easy no-knead breads to make in your cast iron skillet.

Best batter for use with Griswold cast iron cake molds?

Best batter for use with Griswold cast iron cake molds?

Directions for baking a cake in a Griswold cast iron cake mold.

Why Griswold Made Both a High- and Low-Base for its Waffle Irons

Why Griswold Made Both a High- and Low-Base for its Waffle Irons

I’ve seen this theorized here and there before, and the theories all made sense, but here it is right from the mouth of Griswold’s marketing department in 1921! “The Griswold … low frame … is for use on coal and wood ranges, and the high […]

Nancy Addison’s “Mash in the Hole” Meatloaf, Made in her Lodge Legacy Cast Iron Bundt Cake Pan

Nancy Addison’s “Mash in the Hole” Meatloaf, Made in her Lodge Legacy Cast Iron Bundt Cake Pan

You already know that I like to check out the “Black Iron Master” contest on Sundays on the Facebook page Black Iron Cooking, Antiques, and Humor. I’ve previously posted about some of Doyle Pregler and Brenda Bernstein’s  entries, and Rose Waddell’s winning Mahogany Chiffon Hydrangea cake made in […]

Rose Waddell’s Prize-Winning Mahogany Chiffon Hydrangea Cake made in a Lodge Legacy Cast Iron Fluted Cake Pan

Rose Waddell’s Prize-Winning Mahogany Chiffon Hydrangea Cake made in a Lodge Legacy Cast Iron Fluted Cake Pan

I’ve mentioned before that I enjoy following the “Black Iron Master” contest each Sunday on the Facebook page Black Iron Cooking, Antiques, and Humor. Doyle Pregler and Brenda Bernstein often enter the contest – Brenda with her beautiful cakes and Doyle with his delectable meals. Members of […]

Tasty Thin Crust Pizza made on my New Lodge Cast Iron Griddle

Tasty Thin Crust Pizza made on my New Lodge Cast Iron Griddle

I was at Home Goods the other day and happened across a lovely 10.5″ round Lodge cast iron griddle, for a bargain basement price. Of course, I snapped it up. It will come in quite handy when I am grilling out on my apartment co-op’s […]

Strawberry – Rhubarb Crumble, made in Debra’s Griswold Small Logo no. 6 Cast Iron Skillet

Strawberry – Rhubarb Crumble, made in Debra’s Griswold Small Logo no. 6 Cast Iron Skillet

I was invited to a pre-Memorial Day shindig at Jerry and Debra Abrams’ home, where we were to practice making pizzas in their new outdoor pizza oven. Being the good guest that I am, I asked what I could bring. I was told to bring […]


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