Recipes for 15 easy no-knead breads to make in your cast iron skillet.
I’ve seen this theorized here and there before, and the theories all made sense, but here it is right from the mouth of Griswold’s marketing department in 1921! “The Griswold … low frame … is for use on coal and wood ranges, and the high […]
You already know that I like to check out the “Black Iron Master” contest on Sundays on the Facebook page Black Iron Cooking, Antiques, and Humor. I’ve previously posted about some of Doyle Pregler and Brenda Bernstein’s entries, and Rose Waddell’s winning Mahogany Chiffon Hydrangea cake made in […]
Rose Waddell’s Prize-Winning Mahogany Chiffon Hydrangea Cake made in a Lodge Legacy Cast Iron Fluted Cake Pan
I’ve mentioned before that I enjoy following the “Black Iron Master” contest each Sunday on the Facebook page Black Iron Cooking, Antiques, and Humor. Doyle Pregler and Brenda Bernstein often enter the contest – Brenda with her beautiful cakes and Doyle with his delectable meals. Members of […]
I was at Home Goods the other day and happened across a lovely 10.5″ round Lodge cast iron griddle, for a bargain basement price. Of course, I snapped it up. It will come in quite handy when I am grilling out on my apartment co-op’s […]
I was invited to a pre-Memorial Day shindig at Jerry and Debra Abrams’ home, where we were to practice making pizzas in their new outdoor pizza oven. Being the good guest that I am, I asked what I could bring. I was told to bring […]
In my blog post about Doyle Pregler and Brenda Bernstein’s vintage cast iron cookware collection, I shared some photos of Brenda’s beautiful cakes made with cast iron molds. Accomplice Linda has tried to make a Griswold lamb cake from her vintage cast iron mold, and […]