Manufacturers, history, education, identification, use, stories, collectors and collections.

Category: Cooking

Gluten-Free Griswold Cast Iron Skillet Green Bean Casserole

Gluten-Free Griswold Cast Iron Skillet Green Bean Casserole

I needed a recipe for a gluten-free green bean casserole that I could make in my vintage Griswold cast iron skillet. Mine must be the only family on the planet that does not have green been casserole as part of their Thanksgiving day lineup. I decided […]

Roast Chicken with Lemons

Roast Chicken with Lemons

My Iron Mountain (by Griswold) springs into action once again! I recently returned from Europe, and I have a hankering for authentic Italian food…at least as authentic as you can get it when you aren’t in Italy. Marcella Hazan, the author of the authoritative Italian cookbook […]

Brenda’s Fabulous Calico Beans, made in my Iron Mountain (by Griswold) Chicken Pan!

Brenda’s Fabulous Calico Beans, made in my Iron Mountain (by Griswold) Chicken Pan!

When we were camping a while back, Brenda told me about her easy-peasy recipe for Calico Beans. She was kind enough to send me a snap of her recipe card, and tonight I made them for dinner. I did not know that I would love […]

Caramelized Onion and Shallot Dip made in my Griswold Chicken Pan

Caramelized Onion and Shallot Dip made in my Griswold Chicken Pan

I’ve said it before and I’ll say it again…my chicken pan can do anything! I’m having guests for a casual dinner tonight on the patio. Burgers are on the menu, along with all of the accoutrements and a roasted veggie side. I needed a couple […]

Easy-Peasy Strawberry Jalapeño Cast-Iron-Skillet Jam

Easy-Peasy Strawberry Jalapeño Cast-Iron-Skillet Jam

I am going camping this weekend with my foodie camping friends, and I assigned myself appetizers. I always like baguette slices dipped in melted brie with pepper jelly on top, so I figured that would be a good one to try to make over the […]

Nancy Addison’s “Mash in the Hole” Meatloaf, Made in her Lodge Legacy Cast Iron Bundt Cake Pan

Nancy Addison’s “Mash in the Hole” Meatloaf, Made in her Lodge Legacy Cast Iron Bundt Cake Pan

You already know that I like to check out the “Black Iron Master” contest on Sundays on the Facebook page Black Iron Cooking, Antiques, and Humor. I’ve previously posted about some of Doyle Pregler and Brenda Bernstein’s  entries, and Rose Waddell’s winning Mahogany Chiffon Hydrangea cake made in […]

Rustic Cabin Sirloin Steak Made in a Rustic BSR Cast Iron Skillet

Rustic Cabin Sirloin Steak Made in a Rustic BSR Cast Iron Skillet

I recently went up to the southern shore of Lake Superior in Wisconsin to visit with my friends Louise and Tom, who keep their 35’ sailboat at Siskiwit Bay Marina in Cornucopia. I’ve come to visit and tent camp alongside their slip many, many times […]

Tasty Thin Crust Pizza made on my New Lodge Cast Iron Griddle

Tasty Thin Crust Pizza made on my New Lodge Cast Iron Griddle

I was at Home Goods the other day and happened across a lovely 10.5″ round Lodge cast iron griddle, for a bargain basement price. Of course, I snapped it up. It will come in quite handy when I am grilling out on my apartment co-op’s […]


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