Griswold Vintage Cast Iron Santa Cake Molds: Current pricing & how to tell an authentic Griswold Santa mold from a reproduction.
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Griswold, Lodge, Wagner, Favorite, Wapak, and More!
Gluten-Free Griswold Cast Iron Skillet Green Bean Casserole
I needed a recipe for a gluten-free green bean casserole that I could make in my vintage Griswold cast iron skillet. Mine must be the only family on the planet that does not already have green been casserole as part of their Thanksgiving day lineup. I decided that this Thanksgiving, I’d add it to the menu….
Best batter for use with Griswold cast iron cake molds?
Directions for baking a cake in a Griswold cast iron cake mold.
Sirloin Steak Made in a Rustic BSR Cast Iron Skillet
I recently went up to the southern shore of Lake Superior in Wisconsin to visit with my friends Louise and Tom, who keep their 35’ sailboat at Siskiwit Bay Marina in Cornucopia. I’ve come to visit and tent camp alongside their slip many, many times over the 23 years that they have kept a boat…
Cheater Herbed Parmesan Dinner Rolls
I’m a little embarrassed to share how I made this; it was that easy. I brought it to a friend’s house for a small gathering; it made a pretty presentation and was a hit. Another friend asked me to write down exactly how I made it. So, here it is! Pretty and Perfect for your…
How to Make a Cake to the “Brenda” Standard with a Vintage Griswold Cast Iron Cake Mold
Cast iron collector Brenda Bernstein is a master cake-maker-baker-froster. She makes beautiful cakes and is very accomplished at using vintage cast iron cake molds. Given that Easter is just around the corner, I decided it was time to showcase Brenda’s cake talent just in case you were thinking about making an Easter lamb or rabbit…
Griswold’s “Aunt Ellen” Recipe for Chicken Mousse
I scoured all of Aunt Ellen’s recipes looking for ones I was willing to try. Her recipe for chicken mousse was by far the scariest to me. Here is Aunt Ellen’s recipe for “Chicken Mousse” in its entirety: Chop finely in the Griswold chopper enough chicken to have two cupfuls. Soften a tablespoon gelatin in…
Aunt Ellen’s “Delmonico Potatoes”
from The Aunt Ellen Booklet on Waterless Cooking …with 50 famous recipes from Aunt Ellen Aunt Ellen recommended that her “Mexican Meat Roll” be served alongside Delmonico potatoes. I was making the meat roll, so… Who am I to question Aunt Ellen? Delmonico potatoes, it would be. Here is Aunt Ellen’s 1928 recipe in its…